The Chancery’s Matsuri will take you on a culinary quest to the mystical land of Japan. Be its chic interiors or mouth-watering dishes, everything at Matsuri is a celebration of the Japanese culture. And if you’re thinking that Matsuri’s just another sushi bar, then think again! The bistro offers many classics of Japanese cuisine like Hiyayakko, Tempura no Moriawase and Sashimi Sanshumori. Energetic and enthusiastic, Chef Yuji Okano is the Executive Chef at Matsuri. With 30 years of experience in Japanese cuisine, which he gained overseas, Chef Okano specializes in blending local ingredients with Japanese cooking specialties such as Sushi, Tempura Sashimi.