Experience a world of fine dining with a variety of delicacies prepared from a bouquet of regional and international cuisines at The Chancery group of hotels. Be it your desire to have delicious gnocchi from Manhattan, an Italian pizza, a Japanese Sushi or an authentic dosa; our culinary maestros will transport you to different parts of the globe through their recipes.
Matsuri’s ambience and food is such that it promises to take you on a culinary quest to the mystical land of Japan. Be its chic interiors or mouth-watering dishes, everything here is a celebration of the Japanese culture. And if you’re thinking that Matsuri’s just another sushi bar, then think again! It offers various authentic recipes such as Hiyayakko, Tempura no Moriawase and Sashimi Sanshumori. Energetic and enthusiastic, Chef Yuji Okano is the Executive Chef at Matsuri. With 30 years of experience in Japanese cuisine, which he gained overseas, Chef Okano specializes in blending local ingredients with Japanese cooking specialties such as Sushi, Tempura Sashimi.
A happening restaurant, South Parade brings an array of lip smacking global delicacies to your plate. From fresh Greek salad to Chicken Wanton, Minestrone Soup and Aubergine Piccata, there’s so much to choose from. Be it a nutritious breakfast or “Midnight Buffet”, South Parade has something for every mood and occasion. We have buffet for breakfast, lunch & dinner