The Chancery’s Matsuri will take you on a culinary quest to the mystical land of Japan. Be its chic interiors or mouth-watering dishes, everything at Matsuri is a celebration of the Japanese culture. And if you’re thinking that Matsuri’s just another sushi bar, then think again! The bistro offers many classics of Japanese cuisine like Hiyayakko, Tempura no Moriawase and Sashimi Sanshumori. Energetic and enthusiastic, Chef Masayoshi Okada San is the Executive Chef at Matsuri. With 30 years of experience in Japanese cuisine, which he gained overseas, Chef Masayoshi Okada San specializes in blending local ingredients with Japanese cooking specialties such as Sushi, Tempura & Sashimi.

An al fresco semi fine dining restaurant, Alchemy is located on the 10th floor of the hotel with a microbrewery, It has been set up in collaboration with Cavalier (an Australia based company) to serve you nothing but the best! Treat your eyes to the lush green views of the nearby Cubbon Park and the bustling Residency Road as you enjoy special craft beers coupled with Indian dishes that are served with a modern twist.